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Just don’t call it a Quiche, mate

February 24, 2013 | Cooking | 6 comments | Author:

egg pie1

Egg pies. They look remarkably like quiches, but can be eaten by everyone, even ‘real men’. They both taste great, especially when loaded with home made bacon, labneh (soft yoghurt cheese) and spinach, encased in a spelt crust.

Once apon a time, a few years ago, Milkwood Farm ran our first course for 50 farmers on Biofertilizer. The older generation of farmers are an interesting lot to cater for – keep it simple and preferably meaty. Don’t include too many garnishes. And best avoid the quiche. egg pie2

Home made bacon. Not essential, but extremely awesome.
Home made bacon. Not essential, but extremely awesome.

egg pie4

The problem was, this was at the start of our education hosting journey. Primarily on my mind was a meal that wouldn’t perish or need to be reheated from Eugenio Gras going overtime in his excellent ‘why chemical fertilizers are a reeealy bad idea and how biofertilizers can replace them’ presentation.

SO quiche it was. En-masse. With salad even. We were getting fancy with our catering by then.

First farmer comes to the lunch table – ‘what’s this love?’ – ‘egg pie’ I say, having just then remembered in a blinding moment some random quote about the fact that ‘real men don’t eat quiche’.

‘ah looks good. I thought it was quiche for a moment there’… I swear he really said that.

And at the end of lunch break, as I was collecting everyone’s plates, the compliments were thick and fast ‘great egg pie’ – ‘thanks for the egg pie love’ etc etc. Whew. Egg pie saved the day.

Those egg pies were nothing on Rose’s creations, of course.  These days our egg pies are full of Milkwood fare, bar the flour.

Whatever you call it, we love it. I don’t have a recipe for you… make a short crust and pre-bake it, then load the crust up with fresh eggs, soft cheese (we love labneh), wilted spinach and home made bacon. Cook slowly. A wide, shallow tray is better, otherwise you’ll be waiting over an hour for the dear old thing to cook.

Eat with fresh greens and home made relish. Call it whatever you like. It’s good tucker.

egg pie5

>> More posts on food called all sorts of things at Milkwood.net




6 COMMENTS


  • Nadja February 24, 2013 at 6:48 am | Reply

    My brilliant neighbour with 3 kids and chooks put me onto “eggy pie” before my little one arrived, and saved me many hours of dinner-time cajoling. Hooray for egg pie, eggy pie and all their quichey cousins. Not that mine have ever looked as fabulous as that!!


  • Serenity February 24, 2013 at 6:56 am | Reply

    Reblogged this on Serenity's Musings and commented:
    Just ♡ quiche! This looks soooo yummy!!! I do believe it is time to make another one…


  • Speedy February 24, 2013 at 4:58 pm | Reply

    Yep, call it what you will, I love quiche ….by any name.
    Quiche , egg pie, frittata in a coat … whatever you wanna call it,
    its always a good meal, meat or no,
    but salad makes it a feast fit for the biggest , toughest of blokes ;-)

    It looks fantastically delicious!


  • Emily Heath February 24, 2013 at 6:09 pm | Reply

    Hilarious! Will remember the ‘Egg pie’ trick!


  • Kristy@SeeMyFootprints February 24, 2013 at 6:36 pm | Reply

    that’s so funny. it’s all in the name isn’t it – the same reason we can’t have ‘pumpkin soup’ here but we can have ‘sunshine soup’ :)
    http://seemyfootprints.blogspot.com.au/2012/04/sunshine-in-your-belly-in-winter.html

    Funnily enough am just about to post about a not-quiche-leftover-thing-minus-pastry lol. whatever you call it, it’s a winner. As a kid I didn’t like it but I really do now. Perfect hot or cold, breakfast, lunch, dinner or inbetween :)


  • rabidlittlehippy February 25, 2013 at 12:02 pm | Reply

    lol. My husband dislikes quiche (quickie) too but he does enjoy eggy pie or frittata. I usually make impossible pie, basically eggs, cheese, bacon and whatever else with some flour (can’t remember if it’s SR or not) mixed in. It sinks to the bottom and makes its own crust without the fuss of pastry. MUST try it with spelt or khorosan flour. Hmmm, dinner tonight maybe. That might work for a house full of sick kids.



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