As if growing your own mushrooms wasn’t excellent enough, there’s also a way you can further increase their Vitamin D content… simply by putting them in sunlight.
And not increase that Vitamin D by a little bit, either. We’re talking a bigtime boost in nutrition here.
This technique applies at least to shiitake mushrooms (our favourite) and button mushrooms, but may also apply to other types of mushrooms too.
But shiitakes and button (field) mushrooms are the ones that have been most studied on this front, so let’s go with what we know.
We first heard about this technique via the fabulous Paul Stamets of Fungi Perfecti.
And to us, it just goes to show yet another level of amazing that the world of mushrooms has up it’s sleeve (or gills, I suppose).
So – the summary is this:
When exposed to sunlight for two days, shiitake and button mushrooms inherently increase their Vitamin D content.
And it’s not a small increase. Their Vitamin D content soars. To 460 times that of a non-sun-exposed mushrooms.
The best bit? It’s not only fresh mushrooms that seem to take on this increase in Vitamin D. Dried mushrooms can also increase rapidly in Vitamin D if previously not exposed to sunlight.
– According to Paul Stamets, 2 days of sunlight exposure is the sweet spot. After that period of time, the Vitamin D decreases from it’s highest levels, possibly due to over exposure to sunlight.
– Sliced mushrooms gain more Vitamin D in this process than whole mushrooms, due to increased surface area exposure.
– As said above, you can do this with pre-dried mushrooms as well to increase their Vitamin D content (although I couldn’t find any info on the exact results of this, only that the levels increased)
– Placing the shiitakes under a UV light for the same period will have the same effect, but sunlight is footprint-free.
– Apparently a small handful of these (10g) four times a week is equivalent to all the Vitamin D a vegan needs to thrive, so take note, meatless folk!
– Vitamin D is one of those vitamins you can take too much of if you try hard enough, so don’t eat kilos of these every day. Not that we think you would.
We went with mostly whole mushrooms, partly because i’m so in love with the idea of having jars of whole dried home grown shiitakes in our kitchen.
For the rest of the drying process, we used a few methods.
Mostly we dried them whole (little ones) and sliced (big and wonky ones) in our excalibur food dehydrator which continues to be an awesome tool for preserving the harvest.
We also dried a bunch of sliced shiitakes in the bottom of the woodstove, because it was lit one night. Free heat energy is not to be sniffed at, I figure.
A great stash of home-grown, organic sustenance for winter and beyond.
And now, with enhanced Vitamin D!
Growing organic shiitakes is one of the many indoor and outdoor cultivation techniques covered in our awesome 2-day Gourmet Mushroom Cultivation courses, which happen in Sydney every 3 months.