Recently we were lucky enough to score some of the amazing, earthy sunshine that are organic turmeric rhizomes. So much goodness in this plant! But like many harvests, when it rains it pours. Here’s what we did with ours.
So when Sandor Katz lands on our shores in a few weeks, we’ll be feeding everyone who comes along to the evening talks, sessions and workshops with fermented goodness. Crocks are bubbling across the country in readiness – thanks to … Continued
In readiness for joining us in a few short weeks for the Art of Fermentation with Sandor Katz tour, Sandorkraut recently recorded an interview with the Good Doctors. As usual, the interview was a great mash of folk history, science … Continued
We’re celebrating the harvest on January 25th with a Passata Day in Sydney – would you like to come?