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Milkwood Blog

Making: Brydie’s Sneaky Sourdough (easy Low Yeast Bread)

September 29, 2014 | Cooking, Food & Fermentation | 17 comments | Author:

It’s pretty hard to beat the smell of freshly baked bread at dawn…

Impossible delicious: Sourdough Spelt Croissants

October 2, 2012 | Cooking | 20 comments | Author:

Yes, you heard that right. Croissants made on sourdough starter (ie no yeast), using white spelt flour. It’s possible! And what is more, they’re ridiculously delish. Rose made these at Milkwood Farm during a quiet week recently, and they were … Continued

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