Brydie is a home baker, maker, blogger, photographer and wrangler of small people.

Fermented Kids

I always thought I was being fairly sneaky in stirring through sauerkraut in my two year old’s dinner or lunch plate. I would sit smugly, watching her eat it. Quietly high fiving myself, on my stealth like techniques in getting all that extra wonderful bacteria in to her. Turn’s out my smugness was just a…