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Milkwood: permaculture courses, skills + stories
Skills and stories for growing, designing + living like it matters
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Start Here
Articles
Courses
Book
About
Contact
Articles
Permaculture skills, stories, how-to guides & inspiration - for living like it matters.
Articles
Permaculture skills, stories, how-to guides & inspiration - for living like it matters.
Home Time Travel Techniques: DIY Dried Fruit
June 29, 2015
Curing Olives: Basic Brine + Salt Methods
April 12, 2015
How to make Passata
April 7, 2015
Storing the Season: Drying Summer Medicinal Herbs
February 19, 2015
4 Ferments to Make This Summer
January 1, 2015
This is What Gratitude Looks Like
December 18, 2014
The many delights of Fresh Turmeric
August 1, 2014
Making Water Kefir (how to get your household hooked on probiotic soda)
April 28, 2014
Making Biltong for the first time
April 27, 2014
All of Summer is now stored…
April 23, 2014
Photos from our Passata Day
January 27, 2014
Apple and Juniper Kraut + Fermented Tomato Salsa
January 17, 2014
Sandor Katz: the Good Doctors interview…
January 13, 2014
Preserving Strawberries: hello disaster, meet success
October 28, 2013
To Vacola or not to Vacola?
October 8, 2013
Hang your bacon high…
October 2, 2013
Learning the way of the Sausage
September 20, 2013
Steam Juicing and adventures in Appledom
April 16, 2013
Adventures in pressure canning
March 28, 2013
Jam Session: Damson Plums
March 13, 2013
120 year old peaches
February 27, 2013
Tomatoes. Everywhere.
February 5, 2013
The art of home-made Bacon
December 15, 2012
The Kraut is where it’s at
October 29, 2012
When in doubt, Sauerkraut
October 14, 2012
Making Labneh (yoghurt cheese balls) with Nadia
July 6, 2012
String em up – storing onions
March 24, 2012
Drying Apple, Pear and Nashi
February 20, 2012
Radical Ferment: Beetroot and Radish Kimchi
February 16, 2012
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