At Melliodora, the goat forage system is designed to support this permaculture smallholding in numerous ways, while closing the loop, keeping happy goats and making tasty cheese. Every morning, Pip and Willow make their way up to the milking shed … Continued
Dark Emu is not a large book, but it packs a punch well above its weight. Prepare to have your understanding of Australia’s agricultural heritage re-wired completely. We’re definitely adding this to the required reading list for all our Permaculture + … Continued
Cascara is a drink made from the outer berry of a coffee bean – a byproduct of the coffee harvest, and a tasty drink unto itself, as we’ve recently learned. Coffee trees are an unlikely but awesome backyard plant that can be … Continued
Planting a tree is a simple act. But, as we’ve learned on a site that’s sometimes less-than-welcoming to tree establishment, there’s ways, and there’s ways that work. Last week, with our Permaculture Design Course students, we planted oak trees. And … Continued
All around Milkwood are patches of dry-sclerophyll eucalypt forest. Variously called ‘goat country’ or other less attractive names, this type of forest is in a stagnant phase due to poor land use over the last 150 years. Can you rehabilitate it … Continued
While we started off experimenting with annual and ground cover species seed balls, to date I’ve been most impressed by how useful they’ve proved to help us establish trees in unlikely areas. As I’ve mentioned before, we’ve been trying to … Continued
Perennials, perennials, perennials. It’s all about perennials. Throw a stick near anyone enthused about permaculture or regenerative agriculture and they’ll squeak ‘perennials’ before they even duck. This book is a very old, very readable, and very good edition to any … Continued
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