Join us for a delicious day of hands-on fermenting – you’ll learn how to make everything from krauts to kombucha and kefir too, and we’ll send you off with everything you need to get fermenting at home.
Take one look around your kitchen and you’ll find pre-fermented foods in nearly every cupboard. Pickles, sourdough, cheese, yoghurt, kimchi, sour cream, miso as well as beer and wine.
Have you ever thought of making these from scratch but have no idea where to start?
Well, wonder no more! We invite you to join us for a hands-on day of skilling up in all things fermented, taught by friendly experts to ensure your future fermenting success.
In this workshop you will learn all about:
– Brine ferments
– Dill Pickles
– Milk kefir
– Tibicos (sometimes called water kefir)
This is a hands-on workshop, so bring your apron and prepare to get messy.
Throughout the day you’ll also be tasting all sorts of other delicious and varied ferments from the four corners of the globe.
We’ll also sit down for a lunch of delicious ferments and fresh salads in the middle of the day.
You will leave this workshop with:
The knowledge and confidence to go home and get fermenting. You’ll also have a new appreciation of the role that probiotic foods and drinks can play in a nutritious and delicious diet.
A starter pack of kombucha mother and tibicos grains so that you can go straight home and get going. You’ll also leave with jars of the ferments you’ve make in class, as well as a host of great recipes.
About your teacher:
Gillian Kozicki is a fabulous fermenter who first started fermenting in an effort to tackle emerging health concerns some years ago.
These days she’s got more energy than a twice-fermented bottle of peach tibicos, and is the perfect person to lead you through the basics of fermentation so you go home confident and ready to make your own.
What to bring:
Bring a pen and notepad, apron and, if you wish, your favourite chopping knife. We’ll provide everything else.
After you book in, we’ll provide you with details of how to get to the venue, which is an easy 5 minute walk from Redfern Station.
Booking into this workshop
You can pay for your course above with your credit card, or if you prefer, contact Trev in our office on 02 5300 4473 / [email protected] to arrange payment by credit card or direct deposit over the phone.
We’re happy to answer whatever questions you might have.
Please ensure you read our refunds policy prior to booking your course.
Need more information?
Contact us using the form below if you have any questions, to arrange an alternative payment method or to be added to the wait list for a sold out event.