Do you want to grow seriously great vegetables in your backyard? Are you finding that it’s a little harder than you thought to get your beloved seeds from their packets all the way to a super, plentiful harvest?
Join Michael Hewins,our favourite market gardener, for 2 days of hands-on knowledge, tips and tricks on how to grow truly awesome backyard veggies using organic permaculture techniques.
This Milkwood course is eligible for The Industry Skills Fund, providing up to 75% off course costs to folks in small businesses that meet the fund’s criteria. More info here…
In this course you will learn:
- Vegetable garden design, placement and retrofitting
- Plant + soil relationships
- Applying strategies for a healthy healthy soil food web in a backyard context
- Raising great seedlings
- Preparing garden beds for planting
- Nutrient cycling at backyard scale – worms, compost, compost teas
- Making fermented seaweed tea for your garden
- Developing garden schedules + crop rotations for backyard scale
Michael has a heap of experience in growing many types of annual vegetables in temperate and sub-tropical environments.
He can help you get activated about taking your organic veggie production from zero to hero, using easy and effective nutrient cycling and soil building techniques that complement his years of experience with planting plans to ensure a bountiful harvest.
This class will be approximately half class time and half garden time, so arrive expecting to get your hands dirty!
You will leave this course with a competent working knowledge of how to either begin or immediately improve your veggie garden, as well as sample seeds and lots of course notes.
The majority of this course’s content applies to year-round growing for the greater Sydney region, with additional notes and tricks for planting and growing great veggies in Summer.
About your teacher
Michael Hewins is an organic market gardener with a background in permaculture, organic agriculture and horticulture and has a wide knowledge of how to grow high quality, healthy food.
He’s run his own Community Supported Agriculture (CSA) scheme in the northern rivers of NSW, worked as the market gardener at Milkwood Farm + farm manager at Common2Us Community Farm, and has a great working knowledge of organic vegetable growing in both temperate and subtropical environments.
Included in your course fee
Your course fee includes free samples of seeds that are perfect for getting your veggies going. You will also receive comprehensive resources to back up what you have learned.
We’ll also serve you tea, coffee and organic fruit throughout the day.
About the venue
This course will be held in the workshop space adjoining the 107 Rooftop Garden in Redfern, Sydney.
The 107 Rooftop Garden is an inner-city food system full of vertical gardens, intensive veggie beds, aquaponics, beehives, dappled shady nooks and lots of hands-on opportunities to learn and grow good things. More about the venue here…
Booking into this workshop
You can pay for your course now with your credit card, or contact Trev in our office via the form below (scroll down) to arrange payment.
Please ensure you read our refunds policy prior to booking your course.
Need more information?
Contact us using the form below if you have any questions, to arrange an alternative payment method or to be added to the wait list for a sold out event.