Learn how to start a market garden from scratch, and take bare ground to thriving, intensive vegetable production in one season. This course is for those who want to establish a viable, small-scale organic growing enterprise.Find out more »
Biointensive Growing is a method of growing as much organic food as possible in the smallest amount of space. Practiced in over 130 countries across the world, this method seeks to grow a complete diet with limited space + resources.Find out more »
Ready to learn the basics of bee-friendly, organic, Warré beekeeping? You will leave this course with a competent knowledge of the fundamentals of natural beekeeping and hivecraft.Find out more »
Learn how to start a market garden from scratch, and take bare ground to thriving, intensive vegetable production in one season.Find out more »
The Art of Natural Cheesemaking is a new/old approach to cheesemaking that is inspired by traditional practices, and based on the ecology of raw milk.Find out more »
Join Jodi Roebuck for a weekend learning Biointensive Growing - a method of growing as much organic food as possible in the smallest amount of space.Find out more »
Learn how to start an organic market garden from scratch with a combination of theory + on-farm learning.Find out more »
Join Tim Malfroy for a two day masterclass on the basics of bee-friendly, organic, small-scale Warré beekeeping.Find out more »
Ready to get serious about vegetable growing in your backyard using organic techniques? Here's two days of expert knowledge to get you growing.Find out more »
Join David Asher to learn the Art of Natural Cheesemaking - a new/old approach to cheesemaking based on the ecology of raw milk.Find out more »
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