Hitting 100% self sufficiency in salad greens

Hooray for salad! We’ve hit 100% self-sufficiency in salad greens for crew and courses at Milkwood Farm. And we’re not just talking leaves-of-things-that-are-edible-and-could-be-used-for-salad-at-a-pinch, we’re talking retail quality, beautiful, sweet, diverse beyond organic greens. We’re pretty stoked. Michael has achieved this by being careful with his propagation techniques and with his choices in salad species. At…