milkwood blog

Milk Kefir: breaker of chains, un-pasteurizer of milk

For anyone wanting to start natural cheesemaking at home, sourcing raw milk can be tricky, if not impossible. So to the rescue comes Milk Kefir - br   Read More

Closed-Loop Cheese: The Goat Forage System at Melliodora

At Melliodora, the goat forage system is designed to support this permaculture smallholding in numerous ways, while closing the loop, keeping happy go   Read More

Creating community: the 107 Rooftop Garden’s first 2 years

It's 2 years since we started transforming a bare patch of city rooftop into an award-winning, thriving community garden space. Now seems like a good   Read More

Review: The Art of Frugal Hedonism + Grown and Gathered

Rarely have two books landed on our kitchen table at once that have been so different, yet so similar! The Art of Frugal Hedonism + Grown and Gathe   Read More

New Online Course: Profitable Urban Farming

Learning how to establish a profitable urban farm takes a LOT of planning and thinking - it's certainly not just about land access and good seedlings   Read More

Foraging: Australian Morels – Morchella australiana

Morel mushrooms are not something I was expecting to find often in the Australian bush. Infact, we’d only heard rumours about them existing at all.   Read More