At Melliodora, the goat forage system is designed to support this permaculture smallholding in numerous ways, while closing the loop, keeping happy goats and making tasty cheese. Every morning, Pip and Willow make their way up to the milking shed in readiness for their morning milking. When it’s my turn to milk in the morning,…
It’s 2 years since we started transforming a bare patch of city rooftop into an award-winning, thriving community garden space. Now seems like a good time to look back at what worked, what didn’t and what’s growing now. The 107 rooftop garden, incase you haven’t seen it, is a 140m2 patch of rooftop in inner Sydney. It’s lined…
Rarely have two books landed on our kitchen table at once that have been so different, yet so similar! The Art of Frugal Hedonism + Grown and Gathered encompass deep urban frugalism (for hedonists) to dreamy-yet-muddy farm life+kitchen. With pictures. In a current climate where lots of folks are wanting to downsize, downshift, simplify radically, barter + trade, go no waste,…
Learning how to establish a profitable urban farm takes a LOT of planning and thinking – it’s certainly not just about land access and good seedlings. So we’re very happy that Curtis Stone, author of The Urban Farmer, has launched this excellent online course. Some of you may have seen + learned from Curtis when we…