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Milkwood: permaculture courses, skills + stories
Skills and stories for growing, designing + living like it matters
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Start Here
About us
Articles
Courses
Store
Contact
Articles
Permaculture skills, stories, how-to guides & inspiration - for living like it matters.
Articles
Permaculture skills, stories, how-to guides & inspiration - for living like it matters.
Fermenting, Pickling & Preserving
Milkwood Book Club – Recommendations for Climate-Positive Reads
June 21, 2022
How To Pickle & Lacto-ferment Veggies – Video + Resources
November 23, 2021
Start Your Own Home Herbal Medicine Cabinet – Using Wild Plants Growing Near You
September 20, 2021
Curing Olives: Basic Brine + Salt Methods
April 28, 2021
Easy + Delicious Permaculture Holiday Recipes
December 14, 2020
Video: How to grow Sprouts and Microgreens on your Kitchen Bench
March 9, 2020
Two Fold: a Community Supported Bakery
October 7, 2019
Elderberry Everything: wine, vinegar, medicine + more
February 22, 2019
Making: Wild Fermented Elderflower Soda
November 26, 2018
Making Wildwood Tea
September 18, 2018
The Milkwood Book – sneak peek
July 30, 2018
All About Feijoas: growing, harvesting + recipes
May 10, 2018
Our Permaculture Kitchen Staples: sourdough, cheese, kraut, tibicos + jun
December 19, 2016
Milk Kefir: breaker of chains, un-pasteurizer of milk
November 14, 2016
Closed-Loop Cheese: The Goat Forage System at Melliodora
October 31, 2016
Review: The Art of Frugal Hedonism + Grown and Gathered
October 17, 2016
Making Tempeh – as food, and village revitalisation
July 18, 2016
Pumpkin Seeds: Save them, Eat them, Plant them
May 16, 2016
Making: Simple Sauerkraut, from whatever Greens you’ve Got
May 9, 2016
Making: Apple Scrap Vinegar
April 26, 2016
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