

It doesn’t need to be a big campfire, if that’s not where you’re at, this season. It can be just a few sticks. That’s fine. Solstice campfires take many forms.
Down to the beach, firewood in hand. To make a fire. To sing the shortest day of the year down, through the setting sun, down into the night.
Baskets full of wrapped-up dinner, rugs, mugs, lots of warm clothes. Clinking bags of drinks that were made months ago – in the autumn warmth and harvest, with this solstice evening in mind.
This is something that we ‘just do’, now. It is a marker of the year.
Fire stacked and lit as the sun goes down, behind the hills on the other side of the river.
The crackling of firelight – small at first – as we all unpack our various treats, spread out rugs, offer up a mug to whoever is keen to pour something into it.
Some contemplate a sunset swim, some poke pre-baked potatoes into the edges of the fire to re-heat.
Some folks just sit on a log, cupping a steaming mug of ginger tea, staring out over the river – considering the year that has been. And the black swans, flying low over the water, heading home.
Here we are, back again. At the turning of the year.

Erm, what actually IS the Solstice?
Fair enough to ask this, I think. Our current western culture doesn’t exactly centre festivals or celebrations that are defined by the actual Earth (and the Sun, in this case)… so. Time to step outside the Gregorian calendar, for a change. It’s good practice, for us all.
Every place on Earth gets 2 solstices per solar year – summer and winter solstice – because of the tilt of the Earth and how it moves around the sun.
Saturday June 21st marks the next solar solstice. If you’re in the Southern Hemisphere, this is the winter solstice – the shortest day and longest night of the solar year. The sun will rise at it’s most northern point in the sky, skim the northern horizon in it’s lowest arc of the year, and set in the west (or north-west, depending how south you are) in the mid-afternoon, beginning the longest night.
If you’re in the Northern Hemisphere, this same day is the summer solstice – the shortest night and the longest day, with the sun reaching its highest point in the sky for the year at midday. A carefully-tended campfire is still recommended, as are friends and delicious treats, but hopefully you’ll need less warm clothes!
In this season of love and rage, there is much work to do…
Give yourself permission to pause, though.
“The times are urgent, let us slow down” councils Bayo Akomolafe…
“… slowing down is not a function of privilege. It is a function of intimacy with a world that is agentially alive…“
Make your own rituals wherever you can. Sit with the seasons. Sit with each other, and yourself, and the sunset. An invitation to come together over simple celebrations, in a common space.
Evenings like a solstice campfire can be the best medicine there is. Washed down with warm tea, looking around the fire at the other shining faces, flickering in the light. Each thinking their own mid-winter thoughts.
Here, together, in between the everything of our current world.
You can also do this solstice ritual alone, if you like, to bring yourself back together, first. A party of one is an excellent beginning.
Once, many years ago, I made my own little solstice fire in a laneway in inner-city Sydney. It only burned for a moment or two – cardboard, and a few sticks of chipboard from a thrown-out something. But I lit that fire all the same, and I sat, as the light faded through the tangle of overhead railway wires.
And although I could not see the moon when I looked up that night, between the silos and the buildings, I knew it was there.
So I can confirm that this solstice practice can be done prettymuch anywhere. Even just for a moment or two – with care, and attention, and perhaps a little cardboard.
Marking the solstice is a bit like the practice of active hope. Just as active hope doesn’t require you to feel happy, or even especially hopeful, to begin to cultivate it, so too can this solstice observance. You can feel entirely rotten about the situation. As I did that time in the city. And yet.
Make the fire, sit with it a moment, and just be there. And there you are.




We mark the four quarters of the solar year, now, on this beach. Unless we’re setting a little fire on another beach, or forest, or down by the creek. Wherever works for the folks involved. Sometimes with two people. Sometimes with great crowds of folks.
Whatever the season brings is perfect.
I’ve often thought of these events as participating in an earth-bound constellation, of sorts.
All our little campfires, all those points of light, creating a twinkling of stars, when seen from above. Wider than a valley. Perhaps across a whole continent.
All softly marking the moment. Acknowledging the turning of the year. A simple, but powerful, way to be our selves, together – in this ecosystem, within this place, at this time on Earth.
So – that is the love part of this season.
The rage part may also be brought to the fire, or not:
We each are capable of many actions in a season, as well as sitting around a fire on solstice. We have room for many things, in our hearts. We can hold them all.
So here’s some suggestions for this month – to consider, support, learn, and do:
- Fire in the Belly – Tyson Yunkaporta’s latest piece for Emergence Mag.
- Crips for Esims for Gaza – a deeply simple and useful way to help.
- Dean Spade (author of the excellent book Mutual Aid) has a podcast now, about how we relate to each other – and the first conversation is with adrienne marie brown. It’s so great.
- Indigenous Knowledge: Australian Perspectives by: Marcia Langton, Aaron Corn, Samuel Curkpatrick – just heard Marcia speak at Bellingen recently. Now reading this.
- Woodside’s North West Shelf gas export project – word yourself up. There’s lots you can do.




The most important thing about a solstice fire is that you get your body there, to the place, to the fire, with enough warm clothes. That’s the central thing.
The food, though delicious and and a good companion, is secondary, and should be whatever you can manage, that day, this season. Home-made everything (while lovely) is not required. Heck I don’t care if you bring KFC. Or nothing at all. Just come. And sit. And be here with us.
Below are a few ‘here’s how we do it‘ suggestions for dependable, easy, cheap, portable and delicious campfire feasting. All tried and tested.
Firstly, a shoutout to the Upside down fire technique. It looks weird. But it works SO well. (Also known as the Minecraft Fire Technique, by some of the smaller folks we tend to sit with).
Campfire Solstice Times – a few recipes:
>> Pre-baked potatoes w toppings
Pre-baked potatoes w toppings
Pre-bake your potatoes whole in the oven, scrubbed clean but skins on, earlier that day. Putting them all in a dutch oven or similar container inside the oven with a big splash of water can speed up the process, if you need. Microwaves might be great too, for this job?
Take them out, and let them cool a bit. You can wrap them in foil (or banana leaf)at this point, if you like, or they can just go in the campfire as-is, with their skins. Chuck them in a basket with a container of garlic butter, some chopped herbs, and sour cream if you like. Or whatever floats your baked potato boat. Also salt and pepper.
Later, when you’ve made the fire, poke the potatoes in around the edges of the coals. They will be ready when you are hungry. Poke one with a knife if you want to check, and feel how hot the knife blade is when you pull it out.
Once they’re ready (or you’re hungry) – roll the potatoes out of the fire, let them cool a bit, wipe down w a tea towel to get the ash and sand off them. Then, take your baked potato, in a bowl of a big mug or whatever you have, slice a big cross into the top of it with a sharp knife, and add your toppings to it’s steaming innards. Eating with a spoon is a good strategy. And a note that most of the stages of this recipe can be done in the near-dark, and it all still works out.
>> Campfire Dumplings
Campfire dumplings
Delicious, but requiring a bit more prep that potatoes. Either make the dumplings (or wontons, really – thanks Nagi for this recipe!) beforehand, or bring a bowl of dumpling-innards (whatever combo you like) and a bunch of dumpling skins down to the campfire, and make them onsite.
Boil up a pot of water over the fire – if you’re at the beach, you can use half-fresh-half-sea water. Once it’s simmering, add a few dumplings and watch while they cook.
Scoop out (a slotted spoon is a good companion here) into a nearby bowl, dress in chili oil or whatever you like, and watch them all disappear into delighted mouths, as fast as you can make them.
>> Hot Mulled Apple juice
Hot Mulled Apple juice
What it sounds like! 2L of apple juice, 1L water, spices of your choice and some slices of orange. Heat.
Pre-make and bring in a big thermos if you like, or just bring all the bits (and a ladel) and make this on the fire. Add more apple juice as more folks show up. Also works quite well with an added nip of whatever you like. Apple brandy is a fave.
>> Waffles are always a winner
Waffles are always a winner
Either pre-made in a big batch at home and re-toasted on a stick, or made onsite. Cheese, onion and chive are a fave waffle combo for us, also great for dipping in soup. Here’s a basic recipe.
>> Any pie can be a roll
Any pie can be a roll
Anything that you might normally make in a pie shape can be made in a long roll shape, then cut up into bits. Hand food is good. This is not a recipe, but I’m sure you can look up something simple to do from here.
>> Toffee apples made on the fire
Toffee apples on the fire
We use this kinda basic Toffee Apple recipe, and make them on the fire after dinner. You’ll need a head torch to tell when the toffee is ready.
Everyone that wants a toffee apple has to go find their own stick first, then add the apple to the stick. A caution that once dipped, the apples will be HOT and toffee can burn you.
So once you have your toffee-d apple on your stick, point it away from all other humans, wave it around a bit to cool it down, and sing something with at least three verses plus choruses (bridge optional) before you touch your toffee apple – and even then, start with your fingertips, not your lip.
>> Rosehip Nalewka
Rosehip Nalewka
This is a polish vodka ‘medicine’ that I’ve started making in autumn. It involves a few steps, but I think it’s worth it – both for the medicinal qualities, and also to store the season and bring it back around, in the middle of winter.
You end up with a thick-ish liquid that tastes like sunlight, rosehips, and leatherwood honey. Here’s the recipe. A good way to toast the new year.




Fire notes:
Good fire stewardship is always essential. Choose a spot for your little fire that won’t impact the place around it in any negative way.
Bring your own wood. Flowers are always welcome, with whatever vegetal bits and pieces speak to the season, for you.
And no matter where you make this fire (even if it’s super remote)…. put the fire out when you leave. Like, completely. Go scoop up thermos’s of water from the bay, or the creek, or use the last of your soup if you have to, to completely douse the fire.
By observing good fire stewardship, you’re ensuring that no being is harmed by an unexpected hot patch on the ground (human, bandicoot, etc), and that no sneaky sparks or embers can take flight after you’re gone.
This act of care closes the space, shows respect for the place, and is an essential part of the whole.




Lastly…
If you don’t have the beans / spoons / energy for all this hoo-ha at solstice, sometimes that’s the way it is. Care and rest and strength to you.
But not every solstice fire needs to be big. Or even a fire.
A candle is very much a point of light. And a welcome addition to the earth-bound constellation, that we may all make this solstice season.
Start where you are, use what you have, do what you can. And remember – whatever you’ve got to offer is heaps. More than enough. So just work with that.
Good solstice, and warm toes, to you and yours x
A big thanks to all the lovely folks we’ve ever solstice-ed with, on beaches and riverbanks, in glades and loungerooms, and even high up on a rocky hill, once. To more of the same, please.
Extra thanks to Michelle Crawford for the pic of the toffee-apple making, and to Josie Harmor who first showed us that of course you can make toffee in the dark, on the dying embers of a fire! And also to Maria, who first brought the flowers to lay around the fire, years ago now. May we never be without them again.
Beautiful
Thank you for this. It’s almost summer solstice here in Nova Scotia and I am feeling so depleted and disconnected and like a well that has run dry. Your words are reminders to me to find a way to connect to the earth and the cycles so that I can begin to let the well fill again.
ah, so glad to hear that, Tina – may your solstice contain a little light (and a delicious snack) to help you find your way –
Lovely thank you. I’m hosting a winter soltice a day early tomorrow (because people were busy). Do you have a recipe for mulled apple juice that you like? Or just warm it up and chuck in some spices? 😛
yeah, prettymuch – our take usually is: “2L of apple juice, 1L water, spices of your choice (cinnamon sticks, a few cloves, a fewstar anise) and some slices of orange. Heat. Pre-make and bring in a big thermos if you like, or just bring all the bits (and a ladel) and make this on the fire. Add more apple juice as more folks show up. Also works quite well with an added nip of whatever you like. Apple brandy is a fave.” If there’s kidlets about, having the apple juice watered down (just a bit) may help with sugar highs… Read more »
When all hope is lost at this time there you are in my inbox Milkwood, and a wave of calm comes over me. Have never celebrated the Solstice before so I’m a newby to this. Just love reading about it and seeing all your pics – gives me a sense of grounding. Thank you and have a wonderful winter Solstice.
Jennie x
aww Jennie, I hope you had a lovely one 🙂
Thank you for sharing Kirsten, I love your Milkwood celebrations! Our tradition involves a dinner of pea and ham soup, cooked using the ham hock from our summer solstice/ Christmas ham, saved in the freezer for this occasion. Usually eaten at the dining table, I may take it outside by the fire pit this year, after reading your article. Our solstice celebration starts early in the morning. We rug up, take our ‘house elf’ Poppa (such a fun character for the kids) down to the back garden and watch the sun rise against the landscape, and as the first rays… Read more »
I love this! Yes I usually start before dawn also, sitting outside watching the sun come up (with a fire if i get my act together), but i’m usually alone in that part of the solstice day 🙂 – hope you all had a lovely one – sláinte !
Thank you, from my heart to yours, and Solstice blessings 🙏❤️
Thank you Lisa! And to you too 🙂
It has been on my mind why it is that here in Australia the solstice is ignored and we are taught that the first day of winter is June 1st. I hope I have enough charge in my battery to at least make the mulled apple recipe you have shared. Thanks for helping me make the time to take the time.
Hope you did, Lisa 🙂
I don’t know why, maybe it’s a glass of the homemade mulberry wine that I just enjoyed (2022! (Can’t remember, don’t think that was a good year, but it’s forgotten now)), but this was lovely, thank you. Joyful solstice to you Milkwood family, hope it’s a lovely night. Will endeavor to mark the occasion here, even though it’s thoroughly confusing here in the tropics (like sunrise is later now???), we need to get out more at night, despite the light pollution and the mosquitoes, need to start our little (but important) rituals, they have been neglected…
I’m making tacos tonight. It took me two years to get a taco to fluff up consistently. It’s not my corn. Will this year be the year that’s it’s my corn? Unlikely, but next year… looks promising. I’ve got some sweet corn seeds planted after Anouk reminded me that once upon a time we feasted on sweetcorn from the food forest (none of it made it to the house). I remember Nick talking about cooking tacos on an old oil drum over an open fire during our PDC and for some reason it stuck and for some reason I feel… Read more »
lol. Go Leon! And in the meantime, other people’s tortillas are pretty good too 🙂 – but I look forward to hearing about yours 🙂
yay enjoy 🙂 – and yes v confusing in the tropics But also wonderful 🙂
Wonderful ! TY for the reminder to get out under the stars, light the fire and be together in community. You’re changing lives near and far and we thank you for that x
Hope you got outside! Thank you 🙂
In fact, not having a fire and contributing to carbon release and the possibility of wildfires is what’s hip these days.
Burn bans are good for the soul and the soil you’d be burning.
Break old traditions and create new, forward thinking, resilient actions.
yep, that’s fine too – you do what works for you 🙂
Thanks, Kirsten. A candle or small fire on solstice is a beautiful way to pause and reconnect with nature and ourselves.
yes indeed 🙂
This was so lovely to read. I’m too late this year but next year is a definite! Looking forward to your celebrations for the Spring Equinox. Hope your toes stayed warm for this. x
warm toes for all!
What a beautiful article. I make artwork for the Winter Solstice. This year a photograph of a very cold moon before dawn.
ah awesome – what a marker! Love it Vicki 🙂