We just capped off a massive week at Milkwood Farm – running our last on-farm course till next year, farewelling 6 interns, harvesting honey and braiding garlic.
Summer seems determined to skip us this year. It’s now December and we’re still in winter jackets, and eating all the soup we can. What does it all mean? I’m not sure. But no matter what the future brings, we will need to keep picking broadbeans. Of this we can be certain.
Get serious about vegetable growing in your backyard using organic, permaculture techniques. Two days full of expert knowledge about planting, growing, nutrient cycling, harvesting and integrated pest management.
Does growing water-wise organic herbs, leafy greens and vegetables at your back door sound good to you? How about growing fresh fish while you’re at it? Join us for a practical aquaponics workshop on how to build your own aquaponics … Continued