We just capped off a massive week at Milkwood Farm – running our last on-farm course till next year, farewelling 6 interns, harvesting honey and braiding garlic.
Summer seems determined to skip us this year. It’s now December and we’re still in winter jackets, and eating all the soup we can. What does it all mean? I’m not sure. But no matter what the future brings, we will need to keep picking broadbeans. Of this we can be certain.
Get serious about vegetable growing in your backyard using organic, permaculture techniques. Two days full of expert knowledge about planting, growing, nutrient cycling, harvesting and integrated pest management.
Biointensive Growing is a method of growing as much organic food as possible in the smallest amount of space. Practiced in over 130 countries across the world, this method seeks to grow a complete diet with limited space + resources.