We just capped off a massive week at Milkwood Farm – running our last on-farm course till next year, farewelling 6 interns, harvesting honey and braiding garlic.
Summer seems determined to skip us this year. It’s now December and we’re still in winter jackets, and eating all the soup we can. What does it all mean? I’m not sure. But no matter what the future brings, we will need to keep picking broadbeans. Of this we can be certain.
Learn how to start a market garden from scratch, and take bare ground to thriving, intensive vegetable production in one season. This course is for those who want to establish a viable, small-scale organic growing enterprise.
Dive straight into the nuts and bolts of how to run a thriving, diverse organic market garden, taught by long-term, established and successful market gardeners. Suitable for those with some prior growing knowledge who are keen to make a livelihood from growing great vegetables.
Get serious about vegetable growing in your backyard using organic, permaculture techniques. Two days full of expert knowledge about planting, growing, nutrient cycling, harvesting and integrated pest management.