The Edible Urban: Part 1
Fissured foodstuffs – image by Tom Fox
One of the few things that makes me sometimes long for the city is to be part of the kerbside revolution that’s happening here, there and everywhere. Every time i walk past an inner-city grass verge that’s sprouting tomatoes or a roundabout which has seen a bit of guerrilla gardening action I breathe a little sigh of relief, because I feel like I can smell the beginnings of that sweetest of ferments in the air: it’s the beginnings of food security in the hands of people, not supermarkets.
In the last several years, community gardening has taken on new significance throughout the western world. It seems nearly every city now has some sort of kerbside vegetable gardening initiative, victory garden schemes, community gardens, you name it. And hooray to that – we need any and all of these initiatives. We need them because we all need to get more deeply involved in our own food security. We also all need them to get more deeply involved in our community if we’re going to build true resilience in our world over the next number of decades, and gardening is a great way to start. Bring on the edible landscapes…