Impossible delicious: Sourdough Spelt Croissants

Yes, you heard that right. Croissants made on sourdough starter (ie no yeast), using white spelt flour. It’s possible! And what is more, they’re ridiculously delish. Rose made these at Milkwood Farm during a quiet week recently, and they were all things that croissants should be, but better. Especially with plum jam… home-made heaven.