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Milkwood: permaculture courses, skills + stories
Skills and stories for growing, designing + living like it matters
Milkwood: permaculture courses, skills + storiesMilkwood: permaculture courses, skills + stories
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Articles

Permaculture skills, stories, how-to guides & inspiration - for living like it matters.

Articles

Permaculture skills, stories, how-to guides & inspiration - for living like it matters.

The Kraut is where it’s at

Fermenting, Pickling & PreservingBy Kirsten BradleyOctober 29, 2012Leave a comment

The red cabbage sauerkraut that Rose made recently is a beautiful thing, and we’re consuming it daily. It’s sour and it’s crunchy, and it’s complimenting many a meal here at the farm this spring, from potato curries through to our first home-grown roast pork dinner last weekend… here’s the last of the good stuff, moved…

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Milkwood acknowledges the Traditional Owners of country throughout Australia and recognises their continuing connection to land, water and community.
We pay our respects to them and their cultures, and to Elders past, present and emerging.


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