The wisdom of the radish (why we eat the way we do)

I just wanted to flag something at this point in Milkwood Farm’s development, regarding food. You know, those beautiful shots we share of honeycomb on sourdough scones, home-cured bacon and fresh rainbow radishes. They look nice, don’t they? and they are. They really are. Feeding crew and students amazing food, grown and cooked with love,…