Skip to content
Search:
Search
Facebook page opens in new windowInstagram page opens in new windowYouTube page opens in new windowPinterest page opens in new windowTwitter page opens in new windowLinkedin page opens in new windowWhatsapp page opens in new window
STUDENT LOGIN
Milkwood: permaculture courses, skills + stories
Skills and stories for growing, designing + living like it matters
Milkwood: permaculture courses, skills + storiesMilkwood: permaculture courses, skills + stories
  • Start Here
  • About us
  • Articles
  • Courses
  • Store
  • Contact
  • Start Here
  • About us
  • Articles
  • Courses
  • Store
  • Contact

Articles

Permaculture skills, stories, how-to guides & inspiration - for living like it matters.

Articles

Permaculture skills, stories, how-to guides & inspiration - for living like it matters.

Making the most of it: Blood Sausage

Animals, Organic Gardening, Pigs, Recipes, Regenerative FarmingBy Kirsten BradleyApril 20, 20137 Comments

Blood sausage is a central aspect of harvest day. Large-ish animal harvest day, that is. And it’s one of the central acts of honouring the animal’s life, as well as getting close to the act of the animal’s death, because it’s something you must make the same day you slaughter. Blood sausage is a central dish of…

.

Milkwood acknowledges the Traditional Owners of country throughout Australia and recognises their continuing connection to land, water and community.
We pay our respects to them and their cultures, and to Elders past, present and emerging.


Fair Share Policy | Purchase Terms | Privacy Policy | Marketing Policy
Unless otherwise stated, all content © 2023 | Milkwood Trading Pty Ltd | ABN: 95 159 276 669

Go to Top