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Milkwood: permaculture courses, skills + stories
Skills and stories for growing, designing + living like it matters
Milkwood: permaculture courses, skills + storiesMilkwood: permaculture courses, skills + stories
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Articles

Permaculture skills, stories, how-to guides & inspiration - for living like it matters.

Articles

Permaculture skills, stories, how-to guides & inspiration - for living like it matters.

Making: Simple Sauerkraut, from whatever Greens you’ve Got

Fermenting, Pickling & PreservingBy Kirsten BradleyMay 9, 201614 Comments

Sauerkraut has become a primary cog in the engine of our kitchen. We eat it hot, we eat it cold. On eggs, in soups, and on the side. You can make it with whatever you’ve got. Or nearly. So of course there’s traditional sauerkraut, which is made from just cabbage, i.e. kraut. And it is…

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Milkwood acknowledges the Traditional Owners of country throughout Australia and recognises their continuing connection to land, water and community.
We pay our respects to them and their cultures, and to Elders past, present and emerging.


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