Milk Kefir: breaker of chains, un-pasteurizer of milk

For anyone wanting to start natural cheesemaking at home, sourcing raw milk can be tricky, if not impossible. So to the rescue comes Milk Kefir – breaker of chains, un-pasteurizer of milk, restorer of worlds and all-round kitchen hero. No really, I mean it. Milk kefir grains are a Symbiotic Community of Bacteria and Yeasts (SCOBY) –…