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Milkwood: permaculture courses, skills + stories
Skills and stories for growing, designing + living like it matters
Milkwood: permaculture courses, skills + storiesMilkwood: permaculture courses, skills + stories
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Articles

Permaculture skills, stories, how-to guides & inspiration - for living like it matters.

Articles

Permaculture skills, stories, how-to guides & inspiration - for living like it matters.

Our Permaculture Kitchen Staples: sourdough, cheese, kraut, tibicos + jun

Fermenting, Pickling & Preserving, RecipesBy Kirsten BradleyDecember 19, 20163 Comments

Our household runs on a few key foods + drinks that we make from scratch each week with local ingredients and wild fermentation: tibicos, jun, no-knead sourdough, kefir cheese and kraut. Here’s how we make them! Alrighty so for our final article of the year I thought I’d leave you with a bunch of small but delicious kitchen…

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Milkwood acknowledges the Traditional Owners of country throughout Australia and recognises their continuing connection to land, water and community.
We pay our respects to them and their cultures, and to Elders past, present and emerging.


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