Our Permaculture Kitchen Staples: sourdough, cheese, kraut, tibicos + jun

Our household runs on a few key foods + drinks that we make from scratch each week with local ingredients and wild fermentation: tibicos, jun, no-knead sourdough, kefir cheese and kraut. Here’s how we make them! Alrighty so for our final article of the year I thought I’d leave you with a bunch of small but delicious kitchen…