Tomatoes. Everywhere.

Fermenting, Pickling & Preserving, Market Gardening, Organic Gardening, Regenerative Farming, TomatoesLeave a comment

It was bound to happen. The beautiful insanity that is tomato season on a small farm. Big ones, little ones, fat ones, skinny ones. We’re eating them with breakfast and we’re eating them with dinner. Plenty of preserving happening, too. This year, it’s passata, diced tomatoes and roast tomatoes in the vacola preserving jars. Experiments…