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Milkwood: permaculture courses, skills + stories
Skills and stories for growing, designing + living like it matters
Milkwood: permaculture courses, skills + storiesMilkwood: permaculture courses, skills + stories
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Articles

Permaculture skills, stories, how-to guides & inspiration - for living like it matters.

Articles

Permaculture skills, stories, how-to guides & inspiration - for living like it matters.

A Fab day of Fermenting (and a Kimchi recipe)

Fermenting, Food & FermentationBy Kirsten BradleyJuly 16, 201410 Comments

A few Sundays back, we took over a guestaurant in Redfern to get messy. Cabbage was chopped, vegetables were brined, milk was kefir-ed, kombucha was drunk and much was learned. All in the glorious undertaking of learning how to use fermentation to make healthful and seriously delicious stuff out of simple fresh ingredients. Triple yum. 

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Milkwood acknowledge the Traditional Owners of country throughout Australia and recognises their continuing connection to land, water and community. We pay our respects to them and their cultures, and to Elders past, present and emerging.

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