Pickling Mushrooms, Two Ways: a Lacto-Ferment + a Salted Recipe
Pickled mushrooms are so delish – garlicky, tangy and a bit sour! Here’s two easy recipes to make them at home, using a basic lacto-fermentation method.
Pickled mushrooms are so delish – garlicky, tangy and a bit sour! Here’s two easy recipes to make them at home, using a basic lacto-fermentation method.