Skip to content
Search:
Search
Facebook page opens in new windowInstagram page opens in new windowYouTube page opens in new windowPinterest page opens in new windowTwitter page opens in new windowLinkedin page opens in new windowWhatsapp page opens in new window
STUDENT LOGIN
Milkwood: permaculture courses, skills + stories
Skills and stories for growing, designing + living like it matters
Milkwood: permaculture courses, skills + storiesMilkwood: permaculture courses, skills + stories
  • Start Here
  • About us
  • Articles
  • Courses
  • Store
  • Contact
  • Start Here
  • About us
  • Articles
  • Courses
  • Store
  • Contact

Articles

Permaculture skills, stories, how-to guides & inspiration - for living like it matters.

Articles

Permaculture skills, stories, how-to guides & inspiration - for living like it matters.

Delicious pickled mushrooms in a jar.

Pickling Mushrooms, Two Ways: a Lacto-Ferment + a Salted Recipe

Fermenting, Pickling & Preserving, Mushroom Cultivation, Recipes, The Milkwood book, Urban PermacultureBy Kirsten BradleySeptember 19, 20222 Comments

Pickled mushrooms are so delish – garlicky, tangy and a bit sour! Here’s two easy recipes to make them at home, using a basic lacto-fermentation method.

.

Milkwood acknowledges the Traditional Owners of country throughout Australia and recognises their continuing connection to land, water and community.
We pay our respects to them and their cultures, and to Elders past, present and emerging.

Fair Share Policy | Purchase Terms | Privacy Policy | Marketing Policy
Unless otherwise stated, all content © 2023 | Milkwood Trading Pty Ltd | ABN: 95 159 276 669

Go to Top

Hey there!
Would you like to subscribe to our newsletter?

The Milkwood newsletter is an occasional publication that’s a treasure trove of writings, free DIY guides, gardening tips, permaculture hacks, special newsletter-only posts and giveaways, and lots, lots more…

  • This field is for validation purposes and should be left unchanged.