To the garden! A break in the rain calls for action. So we went down the hill (splashing in all the puddles), past the baby chicks (whose water we topped up), around the geese camped on the road (who honked, as always), and on to the market garden…
Learn how to start a market garden from scratch, and take bare ground to thriving, intensive vegetable production in one season. This course is for those who want to establish a viable, small-scale organic growing enterprise.
Dive straight into the nuts and bolts of how to run a thriving, diverse organic market garden, taught by long-term, established and successful market gardeners. Suitable for those with some prior growing knowledge who are keen to make a livelihood from growing great vegetables.
Get serious about vegetable growing in your backyard using organic, permaculture techniques. Two days full of expert knowledge about planting, growing, nutrient cycling, harvesting and integrated pest management.