milkwood blog

Retrofitting the Suburbs for an Abundant DIY Future

Retrofitting the suburbs - imagine an ordinary Australian suburban street full of houses, whose front and backyards are dripping with food, catching a Read More

Pumpkin Seeds: Save them, Eat them, Plant them.

Pumpkin seeds. That bit in the middle of this fine Autumn and Winter food. So good! Save them, eat them, plant them. Here's how to do it. The humble b Read More

Permaculture Design, Mushrooms + Wallaby Tracks: Our Autumn

Recently we had the honor to steward a beautiful bunch of people through Permaculture Design Certificate training in the rainforest at Otford. The i Read More

Making: Simple Sauerkraut, from whatever Greens you’ve Got

Sauerkraut has become a primary cog in the engine of our kitchen. We eat it hot, we eat it cold. On eggs, in soups, and on the side. You can… Read More

Some of My Best Friends are Beans

The scarlet runner bean and me. We go way back. I'm sitting here, in the middle of packing up our kitchen. We move out tomorrow, after a year in this& Read More

New Book: Radical Mycology by Peter McCoy

Radical Mycology by Peter McCoy is a book that will get you excited about fungi, whether you like it or not. That's because, aside from being a comp Read More