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Milkwood: permaculture courses, skills + stories
Skills and stories for growing, designing + living like it matters
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Start Here
Articles
Courses
Book
About
Contact
Articles
Permaculture skills, stories, how-to guides & inspiration - for living like it matters.
Articles
Permaculture skills, stories, how-to guides & inspiration - for living like it matters.
How to Render Animal Fat: Making Lard and Tallow
November 6, 2015
Making: Easy Raisin Oatmeal Cookies
June 15, 2015
Easy Kitchen Staples: Wholefood Vegetable Dips
May 18, 2015
A Year at Otter Farm: Book Review
March 12, 2015
Making: a Crostata for the Season (Rustic Fruit Tart)
February 2, 2015
5 really scrummy Things To Do with Berries this Summer
October 27, 2014
Making: Brydie’s Sneaky Sourdough (easy Low Yeast Bread)
September 29, 2014
The many delights of Fresh Turmeric
August 1, 2014
Meet the Makers: fermenting for Sandor Katz
January 22, 2014
Apple and Juniper Kraut + Fermented Tomato Salsa
January 17, 2014
Sandor Katz: the Good Doctors interview…
January 13, 2014
We’re holding a Passata Day!
January 10, 2014
Harvest Cafe: paddock to plate, for real
December 17, 2013
Kombucha, round one
November 5, 2013
Preserving Strawberries: hello disaster, meet success
October 28, 2013
Hang your bacon high…
October 2, 2013
The Talking Cookbook of Eveleigh Markets
September 25, 2013
Learning the way of the Sausage
September 20, 2013
Making the most of it: Blood Sausage
April 20, 2013
Recipes for Autumn goodness
March 20, 2013
Just don’t call it a Quiche, mate
February 24, 2013
Humanure Cumquat Harvest
January 9, 2013
Making an Upside Down Fire
January 7, 2013
The art of home-made Bacon
December 15, 2012
Recipes from Rose: the Best Potato Salad Ever + the House Cookie Mix
December 2, 2012
When in doubt, Sauerkraut
October 14, 2012
Impossible delicious: Sourdough Spelt Croissants
October 2, 2012
Farmstead Meatsmith: Meat Cookery (an e-book)
June 24, 2012
Generosity as a strategy for survival
April 5, 2012
There’s always a first time for Passata…
January 27, 2012
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