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Milkwood: permaculture courses, skills + stories
Skills and stories for growing, designing + living like it matters
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Start Here
About us
Articles
Courses
Store
Contact
Making Water Kefir (how to get your household hooked on probiotic soda)
April 28, 2014
How to make Wild Fermented Young Country Wine (it’s easy)
March 24, 2014
Visiting The Agrarian Kitchen in New Norfolk, Tasmania
March 19, 2014
Summer is DONE (but our garden is not)
March 4, 2014
Harvest Cafe: paddock to plate, for real
December 17, 2013
You are a superorganism (and I can prove it)
December 9, 2013
We’re in Organic Gardener Mag!
December 6, 2013
Kombucha, round one
November 5, 2013
Steam Juicing and adventures in Appledom
April 16, 2013
When in doubt, Sauerkraut
October 14, 2012
Eating a pig we named, and bees, and fermentedness
July 20, 2013
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Bookings for our next class of Permaculture Living are open this week.
Join us!