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Milkwood: permaculture courses, skills + stories
Skills and stories for growing, designing + living like it matters
Start Here
Articles
Courses
Book
About
Contact
Start Here
Articles
Courses
Book
About
Contact
Articles
Permaculture skills, stories, how-to guides & inspiration - for living like it matters.
Articles
Permaculture skills, stories, how-to guides & inspiration - for living like it matters.
The Milkwood Book – sneak peek
July 30, 2018
Our Permaculture Kitchen Staples: sourdough, cheese, kraut, tibicos + jun
December 19, 2016
Milk Kefir: breaker of chains, un-pasteurizer of milk
November 14, 2016
Closed-Loop Cheese: The Goat Forage System at Melliodora
October 31, 2016
Review: The Art of Frugal Hedonism + Grown and Gathered
October 17, 2016
Making Your Own Master Tonic (Fire Cider)
July 20, 2015
4 Ferments to Make This Summer
January 1, 2015
A Fab day of Fermenting (and a Kimchi recipe)
July 16, 2014
Making Water Kefir (how to get your household hooked on probiotic soda)
April 28, 2014
How to make Wild Fermented Young Country Wine (it’s easy)
March 24, 2014
Sandor Katz in Hobart: Workshop photos
March 3, 2014
Meet the Makers: fermenting for Sandor Katz
January 22, 2014
Apple and Juniper Kraut + Fermented Tomato Salsa
January 17, 2014
Sandor Katz: the Good Doctors interview…
January 13, 2014
4 Free Workshops at the MCA in Sydney
January 8, 2014
Harvest Cafe: paddock to plate, for real
December 17, 2013
You are a superorganism (and I can prove it)
December 9, 2013
Who’s coming Fermenting with Sandor Katz?
December 2, 2013
Kombucha, round one
November 5, 2013
Eating a pig we named, and bees, and fermentedness
July 20, 2013
When in doubt, Sauerkraut
October 14, 2012
Making Labneh (yoghurt cheese balls) with Nadia
July 6, 2012
Radical Ferment: Beetroot and Radish Kimchi
February 16, 2012
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