Read how-to guides for many fermenting, pickling and preserving techniques, including lacto-fermentation, natural cheesemaking, kombucha, sourdough & more.
Read how-to guides for many fermenting, pickling and preserving techniques, including lacto-fermentation, natural cheesemaking, kombucha, sourdough & more.
The Milkwood newsletter is an occasional publication that’s a treasure trove of writings, free DIY guides, gardening tips, permaculture hacks, special newsletter-only posts and giveaways, and lots, lots more…