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Milkwood: permaculture courses, skills + stories
Skills and stories for growing, designing + living like it matters
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Start Here
About us
Articles
Courses
Store
Contact
Articles
Permaculture skills, stories, how-to guides & inspiration - for living like it matters.
Articles
Permaculture skills, stories, how-to guides & inspiration - for living like it matters.
Fermenting, Pickling & Preserving
Making: a Crostata for the Season (Rustic Fruit Tart)
February 2, 2015
4 Ferments to Make This Summer
January 1, 2015
How to Make Olive Oil Crackers (so darn fine)
December 22, 2014
This is What Gratitude Looks Like
December 18, 2014
Foraging: Beaded Samphire (Glasswort)
December 11, 2014
Late Spring Foraging: Dianella + Mulberries
November 27, 2014
5 really scrummy Things To Do with Berries this Summer
October 27, 2014
Making: Brydie’s Sneaky Sourdough (easy Low Yeast Bread)
September 29, 2014
The many delights of Fresh Turmeric
August 1, 2014
A Fab day of Fermenting (and a Kimchi recipe)
July 16, 2014
Making Water Kefir (how to get your household hooked on probiotic soda)
April 28, 2014
Making Biltong for the first time
April 27, 2014
All of Summer is now stored…
April 23, 2014
Spencer Cocoa: Chocolate with an ethical Center
April 8, 2014
How to make Wild Fermented Young Country Wine (it’s easy)
March 24, 2014
Sandor Katz in Hobart: Workshop photos
March 3, 2014
Country wine, veggies everywhere and tempeh Sandor…
February 11, 2014
Photos from our Passata Day
January 27, 2014
Meet the Makers: fermenting for Sandor Katz
January 22, 2014
4 Free Workshops at the MCA in Sydney
January 8, 2014
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