Given how locked-up our city real estate is, many new farmers are thinking between the spaces. Is farming on small-plot, rented land possible in an urban context? Today we’re talking to Canadian micro-farmer Curtis Stone, otherwise known as ‘The Urban Farmer’, about how to do just that. Curtis runs his growing enterprise Green City Acres…
Recently we held a Biointensive Growing course with Jodi Roebuck at Buena Vista Farm in Gerringong. It was a big learning experience for everyone involved! The Biointensive Method is one that focusses on growing vegetables with maximum productivity from minimal space, in as immediate a timeframe as possible. This means there’s lots of energy that needs…
One way to obtain yourself a healthy honeybee colony to put in your hive is to catch a swarm. While this might sound daunting, catching a swarm is entirely doable, and there’s many ways to go about it. Swarming is an optimistic act, and usually an indication that the colony has outgrown its hive space due to…
Dark Emu is not a large book, but it packs a punch well above its weight. Prepare to have your understanding of Australia’s agricultural heritage re-wired completely. We’re definitely adding this to the required reading list for all our Permaculture + regenerative farming + growing courses. Bruce Pascoe, the author of Dark Emu, has with this…
Cascara is a drink made from the outer berry of a coffee bean – a byproduct of the coffee harvest, and a tasty drink unto itself, as we’ve recently learned. Coffee trees are an unlikely but awesome backyard plant that can be found in many community gardens in Sydney these days, including the 107 Rooftop Garden in…
Are you ready to take the plunge and get seriously skilled up in Permaculture Design? Join some of Australia’s best Permaculture educators this Summer for our Sydney PDC. We pride ourselves on the quality of our Permaculture Design Certificate, which we run 3 times a year. Drawing on best-practice, student outcome based learning and the…
Time to de-turf and complete our garden beds! Once we’d made our garden beds from scrap timber, the next step was to get the soil dug and planted. Grass Off This part was not as hard as we were expecting – probably because we’re on sandy soil, so the solid cover of buffalo and kikuyu…
It was threatening to rain, and the wind was a-blowing. What a perfect day to ramble along the Coast Walk between Kiama and Gerringong! Hmm. Though actually, it all worked out quite well. Getting little people outside and adventuring on a non-conventionally-pleasant day comes down to clothing, mostly. At least in our house. So Ashar…
We are very excited to announce that in February 2016, Jean-Martin Fortier of ‘The Market Gardener’ and Curtis Stone of ‘The Urban Farmer’ are coming to Australia to help grow more farmers with good knowledge. These two farmers are both folks who we’ve been inspired by for some years now – they’re both at the top…
So how do you design a patch from scratch with Permaculture Design? Here’s a breakdown of the backyard permaculture design Nick did for Organic Gardener Magazine’s ‘Patch From Scratch’ project. There’s not many things more iconic that the Aussie suburban backyard – hills hoist, kids under the sprinkler… But do you know what’s even better?…
Selecting a good site for your apiary can make a huge difference to honeybee health, and your hive’s honey harvest too. Here’s some important things to consider when choosing a site. Natural Beekeeping is about stewarding honeybee colonies in place, in a bee-centric way. Therefore, the idea is that you place your hive well, and…
Are you thinking about getting a small market garden growing? Maybe a crop of garlic to add to your weekender block, or a small microgreens enterprise in your backyard? Maybe you’re dreaming of a fully-fledged livelihood in growing great organic food, but you’re not sure if you’re up for it. Or if it’s going to be…
It’s Spring! Finally. Our 107 Rooftop Garden has now officially survived it’s first Winter, which was long, cold and wet up, on this rooftop we love. Cold and shady meant not much growth for the plants in this space over Winter – which we took into consideration in the planting + garden bed design. The carrots loved it.…
Send this to a friend