Perhaps you have seen Allan Savory’s recent TED talk on Greening the Desert. Perhaps you have heard of Holistic Management, or worked on a farm that uses this technique. Or perhaps your main connection to farming is that you prefer to eat clean food from regenerative sources. Wherever you’re coming from, I encourage you to…
The idea of forage farming has gotten a bad rap in recent years – it’s considered akin to subsistence farming, which no-one in their right mind would leave their well paid city job to go and do, right? I mean, we’re successful people. We have serious dreams. We didn’t work this hard and buy land just to…
Once you start natural beekeeping with Warré hives, you can look forward to your first honey harvest. Harvesting from a Warré hive means crushing frames of luscious honeycomb to remove the honey. That is, if you don’t eat all your harvest straight up as chunks of raw honeycomb, which is tempting. But honey in a jar has its place,…
Picking carrots in the Winter garden with my two loves. Trialling Azolla as a chook feed. Driving many miles to visit my parents and to teach my little boy how to fish. Learning how to make Labneh. Hoping we’d move into the Tinyhouse someday soon.
What is most intriguing to me about this little book is that, once again, good writing has allowed me to re-discover a subject that I thought I had it together on. I mean, we farm naturally at Milkwood. We know and we love and we dig manures. Regularly, even. Yet, reading this really excellent book, I’m reminded…
In celebration (and anticipation) of hosting the insightful and awesome David Holmgren for an Advanced Permaculture Principles and planning tools course in Sydney this July, here’s a pack of fabulous resources we’d like to give to someone…
Or, as I was considering naming this post; cough cough cough sniff. Here is the news from Milkwoodaverse in brief, and mostly in pictures. Forgive my brevity, a winter lurgy has caught me by its edges and reeled me in…
A few months ago we raised a strawbale roundhouse with a reciprocal roof as part of our first Natural Building Workshop at Milkwood Farm. Now that we’re nearing the end of this build, I thought I’d step you through the process of raising this experimental building piece by piece. And as with all projects, the…
‘Sugarbag bees’ are the common name for Australia’s native and social stingless bees, which home themselves in hollow logs and produce these amazing hexagonal spiral combs to rear their baby bees in. These stingless bees can also be kept in boxes in your front yard in some parts of Australia; they pollinate many different flowers,…
Milkwood is extremely excited to announce that we’re presenting Allan Savory, founder of Holistic Management, for a series of talks and seminars in Brisbane, Sydney and Melbourne this coming August. Alongside our long-time collaborators Kym and Georgie of RegenAG, we’re charged with presenting Holistic Management for what it is: a key tool for reversing desertification and healing…
It’s the pace of everything, that gets you most of all – everyone is busy – doing a task that needs to be done, right now, then walking purposefully to the next task, which also needs to be done. Joel Salatin often describes the interaction between his rotational beef grazing and egg mobile systems as ‘ballet of…
Food is politics is culture. Food is hot, and not just out of the oven – it’s a lens and a metaphor and a microcosm and an ethical battleground and… yeah, I know you know. It’s big. In the last short while I have found 3 rather mind-blowing publications about food which treats it with the enormity…
We’re very excited to announce a new form of intensive organic market garden training at Milkwood Farm. Our new Applied Skills Placements are a one-of-a-kind opportunity to spend 10 weeks in the garden with Michael Hewins, and receive personalised tuition about starting a market garden enterprise. Michael has designed this new program as an intensive learning opportunity…
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