Bushwalking. Rambling. Tramping. Whatever you call it, it’s one of my favourite things. A day filled with new forms, terrain, the colours, the smells. A waking, walking, day long dream. But a dream with snacks, sweat, new discoveries, and the occasional blister. But here’s the thing. I’ve found fitting rambling and motherhood together a fairly…
And we just thought we’d let you know, incase you want to come along. She’s giving a talk in Surry Hills of Friday 20th February called PLANET ON A PLATE, and she’s being introduced by the one and only Joel Salatin. Who is Dr Vandana Shiva? Only one of our all-time heroes and seed freedom…
We’re very excited to announce we’ve figured out a learning path for all of you remote + time-poor folks who want to get the nitty-gritty knowledge of setting up regenerative + ethical animal systems for small farms. Joel Salatin webinars! In these intensive webinars, Joel will go straight to the heart of the matter and discuss…
Here’s another of our gourmet mushroom cultivation students who’s off and growing! Marita Smith lives in the Morton National Park just behind Milton on the South Coast of NSW and over the last year she’s been setting up an awesome local food initiative. We caught up with her to take a peek inside her emerging organic mushroom…
Every now and then we get to visit a small organic farm that truly blows our socks off. Old Mill Road, and the family who farm it, are one of those farms. I think I should let the images speak for themselves here, so in summary: Old Mill Road is a diverse biological farm supplying vegetables, eggs,…
I’m getting cosy with the seaweeds that grow near our place. It seems only fair – I’ve always made a point of understanding what wild land plants and animals are particular to wherever we live – what they indicate, the conditions they prefer, and what niches they hold in the ecosystem. But up until now, I wasn’t…
Think making your own aquaponics setup would be too hard and costly? Think again my friends. Here’s a straightforward and easy way to grow some waterwise greens in your home system. We made this super easy and downright cheap aquaponics system for the 107 Rooftop Garden in Redfern, Sydney, because we wanted to show folks how…
The definition of a weed is subjective, I know. They’re simply plants out of place, after all. And one person’s weed might be another person’s harvest, or food, or medicine. It’s true. However, when it comes to our current backyard veggie patch, we’ve been laying down some ground rules about what plants get to stay,…
You Can Farm is probably the Joel Salatin book that kicked off more future farmers than any other, and I have to include us in that count. This book took our attitude to small-scale farming from ‘wouldn’t that be great’ to ‘I rekon we can actually DO this’. It’s true. Which is interesting, considering our…
Summer downtime is the perfect chance to get fermenting, even if the heat means that everything bubbles like crazy! Check out these 4 recipes for some easy yet delicious ways to get some probiotic action into your kitchen this Summer. Fermented Tomato Salsa This recipe comes via our Fermentation teacher Gillian Kozicki. It’s absolutely killer,…
Holidays are a good time to dream about the future, and what you’re going to build one day. Here’s some articles to get you inspired about building with a minimum of money and a maximum of passion for creating natural, living homes and shelter. Let there be Mud: the Basics of Natural Building Natural Building is…
Has this year been a big one for you? It has for us. So much digging, doing, designing, moving, re-settling, replanting and re-thinking. Thank goodness for the inaugural backyard gherkin, which appeared on our back fence trellis the other day, to calm me down. In the spirit of building on what’s gone before, or incase you’ve…
The act of preserving fruit, like gardening, is a hopeful act. It’s a gesture of goodwill to future meals that you plan to have, incorporating a since-past season’s bounty. It’s also darn repetitive (though some would call it calming, I suppose), all that cutting and washing and slicing and bringing up to heat and waiting and cleaning…
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