Here’s a collection of our favourite articles on fermenting, curing, foraging, making and baking!

Featuring everything from experimental kimchi recipes to making your own cheese, or perhaps air-cured biltong. And also pikelets, of course.

The Tomato: history, growing tips + our best ever seed raising mix

Here’s a little extract from our new book Milkwood, which is in all good Australian/NZ bookstores starting THIS WEEK (yay) – and available worldwide from October 1st. It’s from the first chapter, ‘The Tomato’…. We can’t quite imagine life without tomatoes. They’re such a large part of our lives in spring, summer and autumn, and…

27 Life Hacks for Permaculture Living

Want to design a better, earthier and more rewarding life with permaculture? Solutions-based thinking is not just for big design projects. Permaculture can also be used to improve the everyday, the little things, to create a happier you. Over the last 10 years, we’ve been gradually using permaculture principles to create better daily lives for…

Creating Community: The Growing Abundance Project

From collective fruit harvesting to skill sharing to school lunch programs… if you’re looking for inspiration for creating community, the Growing Abundance project in Castlemaine is a treasure trove. The programs run by Growing Abundance are many, but they all centre around food, and what a really truly local food system could look like. A local food system that was…