Making Lilli Pilli Gin: and muffins, and cordial, and chutney…

When street trees are also highly delicious. Bring on the lilli pilly everything. Where we live on the south coast of NSW, lilli pilli’s are just about everywhere – they’re up in the rainforest (where they’ve always been – they’re an Australian native) and they’re also on the street and down the sides of houses,…

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Visiting Melliodora in a Dry Year

This place, Melliodora. A world renowned permaculture homestead, full of nut, fruit and forage trees, geese, goats, berries, vegetables, mudbrick homes and lives worth living. If you have studied, read or participated in any Permaculture-type doings and learnings in Australia, then you’ll be aware of the stellar home-scale permaculture demonstration site that is Melliodora, in…

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Permaculture Futures: an interview with RAD Growers

What do you get when you mix two determined farmer girls with an acre of good land? Rad Growers, that’s what. Erin O’Callaghan + Belinda Joy Sheekey are two fine people that we first met as students during two of our Permaculture Design Certificate courses. Since then, they’ve teamed up to farm seasonal vegetables on an acre of…

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