In celebration (and anticipation) of hosting the insightful and awesome David Holmgren for an Advanced Permaculture Principles and planning tools course in Sydney this July, here’s a pack of fabulous resources we’d like to give to someone…
Or, as I was considering naming this post; cough cough cough sniff. Here is the news from Milkwoodaverse in brief, and mostly in pictures. Forgive my brevity, a winter lurgy has caught me by its edges and reeled me in…
DetailsA few months ago we raised a strawbale roundhouse with a reciprocal roof as part of our first Natural Building Workshop at Milkwood Farm. Now that we’re nearing the end of this build, I thought I’d step you through the process of raising this experimental building piece by piece. And as with all projects, the…
Details‘Sugarbag bees’ are the common name for Australia’s native and social stingless bees, which home themselves in hollow logs and produce these amazing hexagonal spiral combs to rear their baby bees in. These stingless bees can also be kept in boxes in your front yard in some parts of Australia; they pollinate many different flowers,…
DetailsMilkwood is extremely excited to announce that we’re presenting Allan Savory, founder of Holistic Management, for a series of talks and seminars in Brisbane, Sydney and Melbourne this coming August. Alongside our long-time collaborators Kym and Georgie of RegenAG, we’re charged with presenting Holistic Management for what it is: a key tool for reversing desertification and healing…
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It’s the pace of everything, that gets you most of all – everyone is busy – doing a task that needs to be done, right now, then walking purposefully to the next task, which also needs to be done. Joel Salatin often describes the interaction between his rotational beef grazing and egg mobile systems as ‘ballet of…
DetailsFood is politics is culture. Food is hot, and not just out of the oven – it’s a lens and a metaphor and a microcosm and an ethical battleground and… yeah, I know you know. It’s big. In the last short while I have found 3 rather mind-blowing publications about food which treats it with the enormity…
DetailsWe’re very excited to announce a new form of intensive organic market garden training at Milkwood Farm. Our new Applied Skills Placements are a one-of-a-kind opportunity to spend 10 weeks in the garden with Michael Hewins, and receive personalised tuition about starting a market garden enterprise. Michael has designed this new program as an intensive learning opportunity…
DetailsThe herdshare arrangement is one in which you own part of an animal or herd, along with others who hold shares in that animal or herd. Say, a cow, for example. As a part owner, you are entitled to part of the outputs of said animal. Including things like its milk. And because it’s technically…
DetailsFollowing up on to town, with a suitcase full of carrots, we thought you might like to see the video that was made about the TEDxSydney Crowd Farming project. This rather crazy project (though it doesn’t seem that crazy if you know Jess Miller) aimed to source as much of the catering food for TEDxSydney…
DetailsDovecotes are a great addition to any small farm (and possibly your backyard too). Keeping doves is like keeping chickens, in a way, except there’s minimal feeding involved if you take the traditional approach. The doves fly off every morning, forage within their natural radius, and come home each night to roost. And when they…
DetailsAfter a fabulous summer of yielding buckets apon buckets of organic veggies, our market garden needs a rest. This system is a cycle of give and take, and it is definitely time to go into a giving phase for our not-that-brilliant soils. Also, Michael’s been having ideas. It’s re-design time. We’re two seasons in from the start…
DetailsFollowing on from raising the walls of this roundhouse in four days, Floyd and Shane have been focussed on getting this little place finished before Winter. And yep, we’ve all noticed the speed at which things progress when you go from a crew of twenty four to a crew of two! Mind you, once the…
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