There’s nothing like a good old deadline to fire things up and move a building project along. A hard deadline, that is. Our first deadline, the birth of our child, didn’t seem to work as impetus. But this time, we mean it. And we’re going to make it. And so i make my pledge to…
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The night before our workshop with Joel Salatin at Jamberoo, there’s going to be an awesome evening. It’s the Australian premiere of The Greenhorns, a new and funky film on young farmers. And Joel Salatin will be there, slurping soup and talking farming. The Greenhorns is a great new film we discovered recently and have…
DetailsShiitake mushrooms are the yummiest variety, in my opinion. They’re also the most expensive in the shops, and virtually impossible to find in an organic variety (at least where we live). Solution: grow your own. You’ll be happy to hear that making your own shiitake mushroom log turns out to be very easy. It would…
DetailsThe main food forest at Milkwood Farm sits above our tinyhouse, in a sheltered, east-facing, sloping paddock, with lots of rocky bits and a sprinkling of useful trees. Not for much longer though. We’re determined to fast-track it into an incredible, luscious forest garden, dripping with fruit, herbs and shady green nooks. Enter Dan Harris-Pascal…
DetailsRecognizing simple pattern in nature is easy, and it’s the basis of bio mimicry. But just as crucial as recognizing these natural patterns, is thinking about how you can use them to create. That’s where the design comes in. Figuring how to integrate natural patterning into permaculture designs for homesteads, communities, farms and cities in…
DetailsThis week I received all our yearly seed catalogs, and, as usual, started planning feverishly. How many is too many weird and wonderful heirloom watermelon varieties? And then I paused. Wait a minute, we’re aiming for community scale in our vegetable production this year. This shifts the goalposts entirely. I’m now realizing that, for our…
DetailsA week or so ago Nick had the opportunity to hang out with Allan Savory, the founder of Holistic Management, way out west at Brewarrina. He was in the car and off before I could say ‘biological accelerators’. 7 hours of driving into the great flatness of the Aussie outback later, Nick and his mate…
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They say that one of the many blessings of country life is that you appreciate the little things. Like clean air, water and food. And I do. I also VERY much appreciate our internet connection, now that we’ve finally got it (kind of) sorted. Our hidden valley is questionably blessed with being devoid of mobile…
DetailsWithin our gravity chicken run, we needed a way to feed the chickens up off the ground. Mainly so nothing would impede the gradual down-hill slump of mulch we’re hoping this overall design will provide. The answer? Recycled palettes and assorted fabulous junk.
Martin Crawford’s forest garden in Devon might not be in a biosphere anything like the climate at Milkwood Farm, but it’s a project that’s been an inspiration to me for a while, nonetheless. Martin’s forest garden is a poem of time and space and the seasons – or a big jumbly mess of green stuff,…
DetailsA quick plug for a lecture series called Talking Regenerative Agriculture that we’re running on 15-16 July at the Mudgee Small Farm Field Days. Two days of talks by farmers and folks doing amazing stuff in the realms of permaculture and regenerative agriculture! We’ve somehow convinced a very impressive lineup of doers and thinkers to…
DetailsI am pleased to say that our emergency measure of combining two Warré beehive colonies at Milkwood Farm seems to have worked. The two colonies have made friends, combined, and are now operating as one big family (or super organism, to be technical). Time to bed the new uber-colony down for winter, following one last…
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Where should I buy land? Where’s a good area? What should I be looking for in a landscape? This question is something that Nick gets asked a lot when he’s teaching and consulting, so we thought we’d ask Joel Salatin’s opinion while he was at our farm last Summer. Apparently we’re all in agreement with…
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