Pickling Mushrooms, Two Ways: a Lacto-Ferment + a Salted Recipe
Pickled mushrooms are so delish – garlicky, tangy and a bit sour! Here’s two easy recipes to make them at home, using a basic lacto-fermentation method.
DetailsPickled mushrooms are so delish – garlicky, tangy and a bit sour! Here’s two easy recipes to make them at home, using a basic lacto-fermentation method.
DetailsLast year, Peter Owen unintentionally set himself a challenge: could he furnish his home using discarded flotsam found within his local urban ‘forest’ – the streets and laneways of Sydney? The idea to repair furniture and household items dumped in the streets came as Peter and his wife Claire studied Permaculture Living. The furniture-maker and…
DetailsSo – you’ve heard of permaculture, but aren’t quite sure what it all means or where to begin? We’ll get you started, with this free guide that outlines seven excellent but super-simple ways to start practising permaculture at your place – wherever in the world you live, and whether you have a backyard veggie patch,…
DetailsOver the years, we’ve lived in a few off-grid houses in cold climates. And in these houses, we relied on wood energy to warm our house, cook our food AND heat our hot water – on many a cold and rainy day. Each time, our woodstove was at the core of our kitchen. I loved…
DetailsWelcome to the Milkwood Book Club – the cosiest place on the internet. A sunny spot to curl up in with a really great book and learn a heap of new climate-positive skills while you’re at it. Find a list of books we love below – we add to it regularly. It’s a collection of…
DetailsGrowing mushrooms on logs increases your household resilience and adds flavour and nutrition to your diet. Learn the steps to grow shiitake on logs.
DetailsJoining a Crop Swap connects you with a network of gardeners who regularly exchange homegrown fruit and vegetables for free. Here’s how to get started.
DetailsLearning how to compost is a game-changer – turning food waste into a superfood for your soil & plants. Here’s everything you need to know.
DetailsSo, thinking about growing your own mushrooms? Great! There are many ways to grow delicious mushrooms at home – AND, despite what you might have heard, you can do it all without single-use plastic! Why is this important? Well first, there’s the waste of single-use plastic, which is industry-standard for commercial mushroom growing – and…
DetailsCelebrity chef Simon Toohey is delving into permaculture, bringing the movement’s ethics and principles in from the garden to kitchens and restaurants.
DetailsLearning how to grow mushrooms in your home garden increases your household’s resilience, enhances your garden’s soil – and makes your tummy very happy.
DetailsWe’ve been making herbal tea posies from our garden, to leave on sick or isolating friends’ doorsteps… community care in a jar. Here’s what goes in.
DetailsHoliday time is almost here – here are 15 low-stress, feel-good projects to tinker on during the holidays – in your kitchen, garden, and out and about.
DetailsThe Milkwood newsletter is an occasional publication that’s a treasure trove of writings, free DIY guides, gardening tips, permaculture hacks, special newsletter-only posts and giveaways, and lots, lots more…