Making: Wild Fermented Elderflower Soda

It’s elderflower season, finally! The gullies + back lanes around our town are awash with their splashes of lacy whiteness, and all the goodness they bring. Starting with wild elderflower soda, our family’s favourite. And there’s so many other uses, too. But first, a little about the Elder Native to most of Europe and north…

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The Milkwood Book

It is with much excitement that we can finally share with you – the Milkwood book is coming. Hooray! Many years in the making, our little labour of love will be out in all good bookstores on September 1st. We are SO looking forward to sharing a load of feasts, extracts, explorations and events that…

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